Wednesday, February 18, 2009

13th century menu uck and yum


13th century menu

DINNER

Stuffed Peacock
Beef Roast
Pigeon
Stuffed pigs stomach w/ eggs
Potted Beef w/ nutmeg
Glazed Eggs
Eel Pie
Beef stew
Roast venison
swan pie
potted crane stuffed lark pie

DESSERT

candied figs
dried apples
almond cream
cake
peach wafers
bordanut cheese
pear wafers

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